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Vaccinium Myrtillus Fruit Extract

การจัดอันดับ: ดีที่สุด
คุณประโยชน์ต่าง ๆ: Anti-Aging/Longevity, Soothing
หมวดหมู่ทั้งหมด: Antioxidant, Plant Extracts

Vaccinium Myrtillus Fruit Extract โดยสังเขป

  • Natural extract that comes from bilberry (a dark berry similar to blueberries)
  • Good source of anthocyanins (potent antioxidants that boost skin’s defense against stressors)
  • Helps visibly minimize the look of wrinkles, dark spots, and other signs of aging
  • Provides skin-calming benefits, especially helpful for compromised or sensitized skin

Vaccinium Myrtillus Fruit Extract คำอธิบาย

_Vaccinium myrtillus_ fruit extract comes from bilberry (a dark berry similar to blueberries), which is known to be a particularly rich source of antioxidant compounds known as anthocyanins. Anthocyanins boost skin’s defense against environmental stressors (such as damaging UV rays), which can help to mitigate the onset of wrinkles, dark spots, and other signs of aging.

_Vaccinium myrtillus_ fruit extract has also been proven to offer calming properties, making it a welcome addition for those struggling with sensitized skin. Suppliers of this ingredient tout its skin-conditioning benefits.

As a nice side benefit, research indicates _Vaccinium myrtillus_ fruit extract may be able to help strengthen preservative blends, which results in a more stable skin care product. It’s typically blended with glycerin or a glycol, where the usage level of the fruit extract is 0.1%.

While the Cosmetic Ingredient Review Expert Panel has not conducted an official safety report on _Vaccinium myrtillus_ fruit extract, they have done so for the seed oil form of this ingredient, which was deemed safe in personal care formulations.
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Vaccinium Myrtillus Fruit Extract แหล่งอ้างอิง

International Journal of Food Sciences, August 2014, pages 594-601
Journal of Photochemistry and Photobiology, March 2014, pages 27-35
Pharmacognosy Research, July-September 2011, pages 173-177
Herbal Medicine: Biomolecular and Clinical Aspects 2nd edition, 2011, chapter four
Biofactors, January 2008, pages 249-266